Lang Ying Molds specializes in offering innovative candy mold solutions for the confectionery industry. Their Grape, Mango, and Pineapple candy molds are designed to meet the diverse needs of fruit-shaped candies. Made from high-quality food-grade materials, these molds comply with international food safety standards, ensuring safety and hygiene during production.

• Grape Candy Mold: This mold is crafted to replicate realistic grape shapes with rich detail, allowing for the creation of plump, lifelike grape candies. It is perfect for making gummies, hard candies, chocolates, and more. The precision manufacturing guarantees uniform shapes and clear textures in every piece.

• Mango Candy Mold: Designed to capture the distinct texture and contours of a mango, this mold enhances the visual appeal of candies. It is suitable for a wide range of candy types, particularly for fruit-flavored candy production.

• Pineapple Candy Mold: Featuring the iconic shape and texture of a pineapple, this mold produces vivid and realistic candy designs, adding a strong sense of brand identity. It is designed for both aesthetic appeal and practicality, making it ideal for mass production.

Lang Ying Molds’ fruit-shaped candy molds not only enhance the appearance and attractiveness of candies but also help brands stand out in the competitive market. Each mold can be customized, allowing for adjustments in candy size and design to provide flexible production solutions for various confectionery manufacturers.